Eastman Outdoors 90414 ZaGrill Pizza Cooker
Price Range $20

• Cooks pizza on barbecue grills
• Patent-pending, double-heat shield makes a crisp crust
• Add wood chips for smoky, brick-oven flavor
• Ideal for frozen, refrigerated, or homemade pizza
• Nonstick surface for easy clean-up

Traditional Italian pizzas are cooked in brick ovens where intense, even heat creates the signature, chewy-crisp crust that's so hard to reproduce at home. Now you can achieve professional results on a backyard grill with ZaGrill’s unique, raised design. A patent-pending, double-heat shield distributes heat evenly to crisp crust and bubble cheese without burning. You can stop worrying about hot spots, limp, doughy crust, or charring the bottom while you wait for toppings to cook. Ideal for homemade pies, this cooker also adds brick-oven flavor to frozen or take-home pizzas, making a quick, weeknight meal tastier. Add wood chips to the grill for a smoky flavor you just can't create inside--and on those hot summer nights, you'll never have to stand in a sweltering kitchen. Best of all, the ZaGrill is nonstick. Even gooey cheese messes clean up easily and quickly

Reviewed by T. Smith
This pizza cooker works really well. I have a grill large enough to use 4 at a time. A couple of hints for using the cooker ;turn pan 180 degrees ocationally for more even cooking and when dough is just starting to get firm, slide a non stick spatula under to lift dough out of the holes in the pan.

Reviewed by K D Quinn
This is an excellent addition to both the outdoor and indoor kitchen. Zagrill makes a great pizza on the grill, is easy to use, and clean up. The pizza cooks up evenly, and the crust comes out crisp, the toppings and cheese evenly cooked, and the crust does not tend to fall through the grill racks as it had before on me. Regulating the temperature on the grill posed a little challenge, by using the outside burners, as opposed to the burner directly under Zagrill, I was able to keep the temp at an even 350F. When I use this in the oven, I use the Zagrill one level below center position in the oven, and have had many great pizzas, stuffed breads, and calzones.